飯綱

Each course features a menu of seasonal recommended dishes.

From the menu, which includes appetizers, sashimi, grilled dishes, fried dishes, simmered dishes, boiled dishes, stir-fried dishes, delicacies, main courses, and desserts...

The menu, including the type and quantity of dishes, is tailored to the gender ratio, age distribution, and whether or not you have previously held a banquet there, and is left to the discretion of the chef.

Please feel free to let us know if you have any requests.

There are 7 to 8 items.

The above course prices include food only; drinks are not included.