飯綱

Each course is prepared with recommended dishes that change according to the season.

From menus such as appetizers, sashimi, grilled dishes, fried dishes, boiled dishes, cooked dishes, stir-fried dishes, delicacies, meals, sweets, etc.

We leave the content and quantity of the dishes to the owner's discretion, taking into consideration the gender ratio, age composition, and whether or not there has been a previous banquet.

If you have any requests, please let us know.

There are 7 to 8 items.

The above course prices are for food only and do not include drinks.